The Swedish Chamber is thrilled to announce the upcoming Annual Lucia Dinner, set to take place on December 6, 2024, at the Hilton Apollolaan Amsterdam.
In preparation for this cherished holiday tradition, members of the Chamber recently attended an exclusive menu tasting led by Executive Chef Franz Conde. The tasting featured an array of refined starters, exquisite main courses, and indulgent desserts. Chef Conde and his culinary team showcased a sophisticated blend of flavors, ensuring a memorable dining experience for the festive evening.
“This year’s menu promises to take our guests on a delightful culinary journey,” the Swedish Chamber noted, expressing gratitude to Chef Conde for his creativity and expertise.
The Lucia Dinner, a highlight of the holiday season, brings together food, culture, entertainment, and fellowship. Guests can look forward to an unforgettable evening that celebrates the spirit of the holidays in style.
Stay tuned for more updates on this spectacular event!
