Thank you to everyone that celebrated the greatest annual Swedish Crayfish Party in Amsterdam!
We kicked off the autumn season with our festive Annual Crayfish Party on September 2, together with the Young Professionals, Svenska Klubben and SWEA for an evening of traditional Swedish festivities.
The crayfish season is one of the most popular cultural celebrations in Sweden. On September 2, we are welcoming you to the Rowing Club Amstel at de Hobbemakade in Amsterdam to welcome you back from the summer holiday and to celebrate with us.
We started off with a welcome drink on the beautiful terrace overlooking the Amstel River. A three-course crayfish menu was served that started with a quiche with green salad followed by unlimited crayfish, knäckebröd, and Swedish cheese. For dessert, we had coffee and Swedish Dajm tårta! When the hats and bibs were off, the tables and chairs were swept away the party continued with dancing to the music of DJ Percy.
We would like to especially thank Inter Ikea Systems and Nothern Delight for making this a magical evening!
Roei- en Zeilvereniging De Amstel
Hobbemakade 121 - 123
1071 XW Amsterdam
The Swedish Chamber of Commerce, Svenska Klubben and SWEA cordially thanks our sponsors:
Participation Fee
Price:
45 Euro p.p. form members +1
40 Euro p.p. for Young ProfessionalMembers p.p. +1
57 Euro p.p. for non members
No refund possible after August 10, 2017
Registration details
Welcome to sign up by clicking registration or send an email with your name and number of guests before August 27, 2017 to
events@swedishchamber.nl
Programme
Download programme
Recommended events
The Swedish Chamber of Commerce would like to thank all participants for contributing to the success of the Swedish Chamber Patron Dinner on November 22, 2016. We cordially thank H.E. Ambassador of Sweden and Honorary Chairman of the Swedish Chamber of Commerce Mr. Per Holmström for hosting the Patron Dinner 2016 and Mr. Jeroen van der Veer, ING Keynote speaker and Honorary Guest, for sharing his experiences and introducing the Round Table discussions.
